Chinese Food

Braised beef brisket

Tomorrow is new year's Eve. Now every cook is busy in the kitchen. They prepare delicious dishes for their families. Preparing several hard dishes is essential for the family feast. Today, I'd like to share a Braised Beef Brisket with you. It's ... ...

Crystal dumpling

Steamed bread with dates

In fact, I put pomegranate flowers in order to steam a jujube tower rice cake and put them on the table. There is only one piece of noodles left. I think it's very nice to make a jujube steamed bun. Happy new year to you all.

Valentine's Day gift - Rose roll

[rosemary food] Valentine's Day is coming. Send this rose roll. It will be praised and live. Hahaha... More exciting. Pay attention to wechat rosemary

Pancake burning

When I was a child, I loved to eat mother's pancakes. Every time I eat them, I feel full. Now I miss the taste of my childhood. My first pancake. Very successful.

Meat loaf

Bouillon bread is my favorite salty bread. The advantage of making your own bread is that you can add a lot of salad dressing and bouillon. Breakfast with milk. Super satisfied. -

Spring cake of freedom

The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.

Sweet and sour sirloin

It's new year. Let's show our family. It's very classy. The color is also beautiful. -

Dousha spring roll self made spring roll skin

Self made soymilk machine crystal jelly

Elder sister has leftover pigskin. I have some, too. It's just together. Do this

Cream puff

Puff is my favorite dessert with my husband and mother. It's my biggest wish to make this.

Braised lion's head in brown sauce

I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -

Baicai (cabbage) blessing bag

Classic old-fashioned bread

It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance ... ...

Cocoa milk [two color pudding] does not need to be steamed or roasted. It only needs to be refrigerated

Self made ultra thin spring roll skin

Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...

[hand made dumplings (stuffed with leek and meat)

It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...

Dried water celery

Crispy bean paste

It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.

Qifeng Cupcake ~ no addition

This cupcake is really softer than cotton. It's really without any additives. Parents, young and old, please try it.